Our history
- December 1998: installation of our first herb & spice pasteurization system
- March 2001: first major synthetic rubber thermal desorption system
- May 2002: installation of a sesame seed roasting system
- June 2004: first cork decontamination system
- November 2008: installation of our first peanut pasteurization and roasting system
- April 2013: Revtech successfully commissions the largest, certified almond pasteurization system in the world
- January 2014: Revtech successfully commissions a certified unit for both nut pasteurization and roasting
- February 2017: inauguration of our subsidiary in Chicago